We are enjoying an increasing number of collaborations and are proud to once again partner with Trine Hahnemann of Hahnemann's Kitchen in welcoming acclaimed New York chef Amanda Cohen to Copenhagen for a pop up dinner and event.
Popup | Thursday, August 30, 2018 | 7.00pm
Hanhenmann's Køkken invites you to experience a delicious dinner based on greens, when Trine joins forces with her friend and colleague, acclaimed chef Amanda Cohen from New York.
Trine and Amanda met at the Terroir Symposium in Canada last year. They share a philosophy and together will prepare a very special 6-course-dinner based on seasonable organic vegetables for you.
Trine Hahnemann (cook and food writer) recently opened her dream space where production and consumption, theory and practice, curiosity and knowledge and ultimately her national and international friends, colleagues and followers could meet. She called it 'Hahnemann's Køkken'.
Amanda Cohen is a chef and cookbook writer. Her cookbook is the first graphic novel cookbook, currently in its 7th printing. She owns the award-winning vegetarian restaurant Dirt Candy in NYC. While she is not a vegetarian or religious about this diet choice, she believes in and enjoys exploring the potential of the “candy of the soil” (hence the name for her restaurant “dirt candy”).
Her restaurant has been recognized in the Michelin Guide for the past years and won many awards. Amanda was also the first to eliminate tipping and instead shares the profits with her employees.
Signed copies of 'Dirt Candy: A Cookbook' will be available for purchase.