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We are excited to welcome cook, author and broadcaster Rachel Khoo to the shop for a talk about her latest book, The Smallest Restaurant in Paris’.
In this warm, illustrated memoir, Rachel traces the years that took her from a secure London office job to a Bastille bedsit, working odd jobs, living in rented rooms; through kitchen mishaps and small triumphs, as she slowly finds her confidence, creativity and belonging in a city where these things do not come easily.
Part memoir, part recipe collection, each chapter pairs an intimate story of Parisian life with a recipe and hand-drawn illustration by the author. The Smallest Restaurant in Paris is a portrait of a young woman finding her voice, one small, brave step at a time.
About Rachell Khoo
Rachel Khoo is a British cook, author and broadcaster whose Malaysian-Chinese and Austrian heritage inspires her inventive, design-led approach to food and storytelling. Known for bringing joy and accessibility to cooking, her work spans television, books, brand collaborations and digital media, including series for the BBC, Food Network and Netflix, and judging roles on The Great Australian Bake Off and Great British Menu. She is the author of six books translated into fourteen languages, and first gained global recognition with The Little Paris Kitchen, inspired by the one-table restaurant she ran from her tiny Paris flat. Born in South London, she lives in Sweden with her children.
Photo shared with written permission. Photo credit: Marie Constantinesco